Brulosophy Oktoberfest - Beer Recipe - Brewer's Friend

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Brulosophy Oktoberfest

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday July 31st 2022
1.066
1.017
6.5%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Proximity - Munich Malt20 lb Munich Malt 37.3 10 71.4%
4 lb Proximity - Pilsen Malt4 lb Pilsen Malt 37.5 1.8 14.3%
4 lb Proximity - Vienna4 lb Vienna 37 3.5 14.3%
28 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 11.25 45
Equipment Profile Used: System Default
"Brulosophy Oktoberfest" Märzen beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 0, SRM 11.69, Fermentables: (Munich Malt, Pilsen Malt, Vienna)
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  • Last Updated: 2022-07-31 13:23 UTC