Kviek fruity milkshake ipa(Voss) - Beer Recipe - Brewer's Friend

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Kviek fruity milkshake ipa(Voss)

26 calories 6.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.67 liters
Post Boil Size: 10 liters
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 26 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Sunday July 31st 2022
1.008
1.008
0.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale - (late boil kettle addition) 38 3.75 66.7%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt - (late boil kettle addition) 37 2 3.7%
1 lb Flaked Oats1 lb Flaked Oats - (late boil kettle addition) 33 2.2 14.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 7.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil at 100 °C 10 min 25%
0.50 oz Northern Brewer - Azacca0.5 oz Azacca Hops Pellet 11.8 Boil at 100 °C 0 min 25%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.7 Dry Hop at 30 °C 4 days 25%
0.50 oz Northern Brewer - Azacca0.5 oz Azacca Hops Pellet 11.8 Dry Hop at 30 °C 4 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 0 min.
2 each Vanilla Bean Flavor Boil 0 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 19.4
Mash volume with grains (equipment estimates 21.3 L) 21.3
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"Kviek fruity milkshake ipa(Voss)" No Profile Selected beer recipe by Jeramine. BIAB, ABV 0%, IBU 0, SRM 6.18, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Mosaic, Azacca) Other: (Sweet Orange Peel, Vanilla Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 13:08 UTC