Three Pond Bitters - Beer Recipe - Brewer's Friend

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Three Pond Bitters

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Ricke
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 31st 2022
1.047
1.012
4.6%
35.3
9.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 5%
1 lb American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L 33 120 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz UK Kent Goldings3 oz UK Kent Goldings Hops Pellet 6.2 Boil 60 min 35.31 100%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.35 gal (69.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.35 gal (21.4 qt) sparge/top-off. 15.75 63  
Strike water volume (equipment estimates 15.36 g | 61.5 qt) 15.75 63  
Mash volume with grains (equipment estimates 16.96 g | 67.9 qt) 17.35 69.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Three Pond Bitters" No Profile Selected beer recipe by Gregory Ricke. BIAB, ABV 4.6%, IBU 35.31, SRM 9.85, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 20L, American - Caramel / Crystal 120L) Hops: (UK Kent Goldings)
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  • Last Updated: 2022-07-31 11:20 UTC