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Black Forrest

188 calories 23 g 12 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAMRA’S Essential Home Brewing
Rating:
3.00 (1 Review)

Calories: 188 calories (Per 12ml)
Carbs: 23 g (Per 12ml)
Created: Sunday July 31st 2022
1.056
1.019
4.8%
39.9
43.4
n/a
10.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg GB - Grand Pops Pale Ale Malt2.45 kg Grand Pops Pale Ale Malt £ 1.00 / kg
£ 2.45 		34 3.3 69.8%
0.37 kg Simpsons - Brown Malt0.37 kg Brown Malt £ 3.90 / kg
£ 1.44 		32 187.93 10.5%
0.37 kg Simpsons - Crystal Dark0.37 kg Crystal Dark £ 3.90 / kg
£ 1.44 		33 120 10.5%
0.18 kg Simpsons - Roasted Barley0.18 kg Roasted Barley £ 3.90 / kg
£ 0.70 		28.52 600 5.1%
0.14 kg Crisp Malting - Pale Chocolate0.14 kg Pale Chocolate £ 3.90 / kg
£ 0.55 		32.7 220 4%
3.51 kg / £ 6.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Challenger35 g Challenger Hops £ 0.05 / g
£ 1.75 		Pellet 7 Boil at 99 °C 60 min 39.93 100%
35 g / £ 1.75
 
Yeast
SafAle - S-04 English Ale
Amount:
1 Each
Cost:
£ 2.04 / each
£ 2.04
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 2.04 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 73 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 77 °C 67 °C 60 min
8 L Batch Sparge 72 °C 67 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.9
Mash volume with grains 4.6
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 18.2 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

Book recipe for 20L, reduced pale malt quantity as the grand pops has a high alcohol efficiency. Maintained approximate percentages. For priming dissolve 73g of corn sugar in 250ml of boiled water and mix in with sterilized bottling barrel.

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  • Last Updated: 2022-10-12 10:17 UTC