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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 31st 2022
1.045
1.011
4.4%
27.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.66 kg American - Pale Ale8.66 kg Pale Ale 37 3.5 81.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 9.4%
10.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 7.05 5.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 8.12 8.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 8.74 13.9%
60 g Artisan - Perle60 g Perle Hops Pellet 7.1 Hop Stand 0 min 3.67 33.3%
70 g Barth-Haas - Hallertauer Tradition70 g Hallertauer Tradition Hops Pellet 5.5 Dry Hop 3 days 38.9%
180 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.25 L. Suggest reducing initial water volume to 45.4 L and adding 18.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.94 L. Suggest reducing strike water volume to 38.36 L and adding 0.54 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3.7 L/kg 38.9
Mash volume with grains 45.9
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 36.9 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 58.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 58
Total: 73.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.41%, IBU 27.58, SRM 9.18, Fermentables: (Pale Ale, Caramel / Crystal 120L, CaraHell, Caramel Pils) Hops: (Columbus, Perle, Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 08:28 UTC