GD Monster APA - Beer Recipe - Brewer's Friend

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GD Monster APA

179 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Post Boil Size: 16.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Sunday July 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Gladfield - American Ale Malt2.6 kg American Ale Malt 37.3 2.54 84.1%
0.26 kg Gladfield - Gladiator Malt0.26 kg Gladiator Malt 37.3 5.08 8.4%
0.23 kg Gladfield - Toffee Malt0.23 kg Toffee Malt 34 5.33 7.4%
3.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.19 g Pacific Jade6.19 g Pacific Jade Hops Pellet 13 Boil 60 min 15.82 4.8%
15.48 g Amarillo15.48 g Amarillo Hops Pellet 8.6 Boil 10 min 9.49 11.9%
15.48 g Simcoe15.48 g Simcoe Hops Pellet 12.7 Boil 0 min 11.9%
15.48 g Amarillo15.48 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.12 11.9%
15.48 g Simcoe15.48 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 7.56 11.9%
30.95 g Amarillo30.95 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.8%
30.95 g Simcoe30.95 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 23.8%
130.01 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Strike 67 °C 65 °C 60 min
Vorlauf 75 °C 75 °C 10 min
6.2 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.8 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.2 L) 16.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.4 L) 13
Total: 22.6  
Equipment Profile Used: System Default
"GD Monster APA" American Pale Ale beer recipe by GD Rider. All Grain, ABV 6.03%, IBU 37.99, SRM 5.02, Fermentables: (American Ale Malt, Gladiator Malt, Toffee Malt) Hops: (Pacific Jade, Amarillo, Simcoe) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-07-31 06:30 UTC