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Brown Ale

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.86 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday July 31st 2022
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.051
1.008
5.6%
23.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg The Swaen - Swaen Pilsner4.9 kg Swaen Pilsner 38 2 84.8%
700 g The Swaen - GoldSwaen Brown700 g GoldSwaen Brown 35 82.5 12.1%
100 g The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B 34.5 338 1.7%
80 g The Swaen - Goldswaen Classic80 g Goldswaen Classic 38 45 1.4%
5,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 10.8 Boil 60 min 23.75 54.1%
10 g Chinook10 g Chinook Hops Pellet 10.8 Boil 0 min 27%
7 g Cascade7 g Cascade Hops Pellet 5.6 Boil 0 min 18.9%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 72 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #349406. All Grain, ABV 5.55%, IBU 23.75, SRM 17.11, Fermentables: (Swaen Pilsner, GoldSwaen Brown, BlackSwaen Chocolate B, Goldswaen Classic) Hops: (Chinook, Cascade) Other: (Irish Moss)
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  • Last Updated: 2022-11-30 12:16 UTC