Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | American - Pilsner | 37 | 1.8 | 45.2% | |
4.75 lb | American - Pale 6-Row | 35 | 1.8 | 45.2% | |
1 lb | Flaked Rice | 40 | 0.5 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 4.5 | Boil | 60 min | 18.52 | 66.7% | |
0.50 oz | Liberty | Pellet | 4.5 | Aroma | 0 min | 33.3% | ||
1.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Infusion | -- | 148 °F | 60 min | |
12 qt | Fly Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.46 | 17.9 |
Mash volume with grains | 5.3 | 21.2 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) | 3.6 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |