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Awesome Recipe

155 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday July 31st 2022
1.050
1.016
4.5%
96.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 28.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42.9%
500 g Gladfield - Dextrose500 g Dextrose - (late boil kettle addition) 46 0 14.3%
500 g Maltodextrin500 g Maltodextrin - (late boil kettle addition) 39 0 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 87.48 50%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 20 min 5.65 20%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 10 min 3.38 20%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 1 min 0.2 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.8 L) 7.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.5 L) 8
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by mrritchie. Extract, ABV 4.48%, IBU 96.71, SRM 3.69, Fermentables: (Light Dry Malt Extract (DME), Liquid Malt Extract - Light, Dextrose, Maltodextrin) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 03:53 UTC