Frankie's Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Frankie's Cream Ale

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Schaeffer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 5th 2014
1.053
1.013
5.4%
18.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 45.2%
4.75 lb American - Pale 6-Row4.75 lb Pale 6-Row 35 1.8 45.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 60 min 18.52 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.5 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Krausen      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 148 °F 60 min
12 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.46 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Frankie's Cream Ale" Cream Ale beer recipe by Christopher Schaeffer. All Grain, ABV 5.4%, IBU 18.52, SRM 3.54, Fermentables: (Pilsner, Pale 6-Row, Flaked Rice) Hops: (Liberty)
Last Updated and Sharing
 
1,791
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-21 20:06 UTC