ROGGENBIER - Beer Recipe - Brewer's Friend

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ROGGENBIER

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday July 30th 2022
1.067
1.017
6.6%
15.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 37.9%
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 30.3%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 30.3%
0.40 lb Briess - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 25 550 1.5%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.31 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Other 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
2 Quarts
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Strike 206 °F 122 °F 20 min
13.7 qt 206 °F 149 °F 30 min
8 qt -- 158 °F 30 min
Starting Grain Temp: 122 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing strike water volume to 9.89 gal (39.55 qt) and adding 1.66 gal (6.65 qt) sparge/top-off. 11.55 46.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.55 46.2  
Mash volume with grains 13.66 54.6  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.51 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.06 64.2
Equipment Profile Used: System Default
"ROGGENBIER" No Profile Selected beer recipe by rmb0513. All Grain, ABV 6.62%, IBU 15.31, SRM 13.92, Fermentables: (Rye, Wheat Malt, Pale 2-Row, Midnight Wheat Malt) Hops: (Mount Hood) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 23:39 UTC