The Best Coast IPA - Beer Recipe - Brewer's Friend

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The Best Coast IPA

216 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Karissa & Robert
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 0.97 / lb
7.76
37 2 58.2%
3 lb Origin malting - Chinook Pale3 lb Chinook Pale 0.95 / lb
2.85
37.7 3.6 21.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.5%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 10.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
13.75 lbs / 10.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops 1.47 / oz
1.10
Pellet 12.3 Boil 60 min 29.9 4.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 1.41 / oz
1.41
Pellet 6.6 Boil 15 min 10.61 6.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops 1.02 / oz
0.51
Pellet 12 Boil 15 min 9.65 3.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops 1.47 / oz
1.47
Pellet 12.3 Boil 15 min 19.78 6.3%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops 1.41 / oz
2.82
Pellet 6.6 Whirlpool at 176 °F 25 min 6.11 12.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops 1.02 / oz
2.04
Pellet 12 Whirlpool at 176 °F 25 min 11.11 12.5%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops 1.47 / oz
2.94
Pellet 12.3 Whirlpool at 176 °F 25 min 11.39 12.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops 1.47 / oz
1.47
Pellet 12.3 Dry Hop (High Krausen) 7 days 6.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 1.41 / oz
1.41
Pellet 6.6 Dry Hop (High Krausen) 7 days 6.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 1.02 / oz
1.02
Pellet 12 Dry Hop (High Krausen) 7 days 6.3%
1.25 oz Yakima Valley Hops - Amarillo1.25 oz Amarillo Hops 1.41 / oz
1.76
Pellet 6.6 Dry Hop 2 days 7.8%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops 1.02 / oz
1.28
Pellet 12 Dry Hop 2 days 7.8%
1.25 oz Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops Pellet 12.3 Dry Hop 2 days 7.8%
16 oz / 19.23
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brewmaster - Whirlfloc 0.30 / each
0.30
Fining Mash 0 min.
11.27 g pure ingredients - Gypsum 0.08 / g
0.90
Water Agt Mash 0 min.
1.19 g morton - Canning Salt Water Agt Mash 0 min.
2.12 g pure ingredients - Magnesium Chloride 0.04 / g
0.08
Water Agt Mash 0 min.
1.58 g pure ingredients - Chalk 0.03 / g
0.05
Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1.33
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.69 / each
5.69
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
5.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 39 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 9 25 74 228 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.04 gal Strike 155 °F 151 °F 60 min
1.69 gal Batch Sparge 151 °F 168 °F 16 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Ferment at 66 for 9 days

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  • Last Updated: 2022-09-24 00:34 UTC