Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Great Western - Premium 2-Row |
$ 0.97 / lb $ 7.76 |
37 | 2 | 58.2% |
3 lb | Origin malting - Chinook Pale |
$ 0.95 / lb $ 2.85 |
37.7 | 3.6 | 21.8% |
0.75 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5.5% | |
1.50 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 10.9% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.6% | |
13.75 lbs / $ 10.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 1.10 |
Pellet | 12.3 | Boil | 60 min | 29.9 | 4.7% |
1 oz | Yakima Valley Hops - Amarillo |
$ 1.41 / oz $ 1.41 |
Pellet | 6.6 | Boil | 15 min | 10.61 | 6.3% |
0.50 oz | Yakima Valley Hops - Citra |
$ 1.02 / oz $ 0.51 |
Pellet | 12 | Boil | 15 min | 9.65 | 3.1% |
1 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 1.47 |
Pellet | 12.3 | Boil | 15 min | 19.78 | 6.3% |
2 oz | Yakima Valley Hops - Amarillo |
$ 1.41 / oz $ 2.82 |
Pellet | 6.6 | Whirlpool at 176 °F | 25 min | 6.11 | 12.5% |
2 oz | Yakima Valley Hops - Citra |
$ 1.02 / oz $ 2.04 |
Pellet | 12 | Whirlpool at 176 °F | 25 min | 11.11 | 12.5% |
2 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 2.94 |
Pellet | 12.3 | Whirlpool at 176 °F | 25 min | 11.39 | 12.5% |
1 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 1.47 |
Pellet | 12.3 | Dry Hop (High Krausen) | 7 days | 6.3% | |
1 oz | Yakima Valley Hops - Amarillo |
$ 1.41 / oz $ 1.41 |
Pellet | 6.6 | Dry Hop (High Krausen) | 7 days | 6.3% | |
1 oz | Yakima Valley Hops - Citra |
$ 1.02 / oz $ 1.02 |
Pellet | 12 | Dry Hop (High Krausen) | 7 days | 6.3% | |
1.25 oz | Yakima Valley Hops - Amarillo |
$ 1.41 / oz $ 1.76 |
Pellet | 6.6 | Dry Hop | 2 days | 7.8% | |
1.25 oz | Yakima Valley Hops - Citra |
$ 1.02 / oz $ 1.28 |
Pellet | 12 | Dry Hop | 2 days | 7.8% | |
1.25 oz | Yakima Valley Hops - Simcoe | Pellet | 12.3 | Dry Hop | 2 days | 7.8% | ||
16 oz / $ 19.23 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Brewmaster - Whirlfloc |
$ 0.30 / each $ 0.30 |
Fining | Mash | 0 min. |
11.27 g | pure ingredients - Gypsum |
$ 0.08 / g $ 0.90 |
Water Agt | Mash | 0 min. |
1.19 g | morton - Canning Salt | Water Agt | Mash | 0 min. | |
2.12 g | pure ingredients - Magnesium Chloride |
$ 0.04 / g $ 0.08 |
Water Agt | Mash | 0 min. |
1.58 g | pure ingredients - Chalk |
$ 0.03 / g $ 0.05 |
Water Agt | Mash | 0 min. |
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
$ 1.33 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.69 |
Method: co2 Amount: 10.69 psi Temp: 39 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.04 gal | Strike | 155 °F | 151 °F | 60 min | |
1.69 gal | Batch Sparge | 151 °F | 168 °F | 16 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.3 | 17.2 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume | 4.04 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.37 | 25.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume (equipment estimates 4.75 g | 19 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Estimated amount in fermentor | 5.28 | 21.1 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |