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Test

48 calories 4.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Saturday July 30th 2022
1.016
1.004
1.6%
0.0
1.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Extra Pale Malt50 kg Extra Pale Malt 33 1.8 90.9%
5 kg Blueberry5 kg Blueberry 4.95 0 9.1%
55 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
GEID 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233 L. Suggest reducing strike water volume to 12.4 L and adding 187.6 L sparge/top-off. 200
Strike water volume at mash thickness of 4 L/kg 200
Mash volume with grains 233
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 451.8 L) 506.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 605.7 L) 660
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 706.1  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by MitchK. All Grain, ABV 1.62%, IBU 0, SRM 1.74, Fermentables: (Extra Pale Malt, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 18:03 UTC