Gluck's Cream Ale 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gluck's Cream Ale 2022

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.88 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 30th 2022
1.047
1.011
4.7%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 15.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.2%
16.25 lbs / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 163 °F 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 8.24 33  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 11.88 47.5  
Boil off losses -1.88 -7.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.96 55.8
Equipment Profile Used: System Default
"Gluck's Cream Ale 2022" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.68%, IBU 0, SRM 2.78, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Flaked Wheat, Corn Sugar - Dextrose)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-30 20:04 UTC