wHOPper IPA - Beer Recipe - Brewer's Friend

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wHOPper IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 30th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 88.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 78.81 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 11 Boil 60 min 27 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 30 min 8.17 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.59 6.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 10.59 18.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 7 days 12.5%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Plug 8.5 Dry Hop (High Krausen) 7 days 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 14 days 12.5%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.50 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 20 30 50 160 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.94 g | 19.8 qt) 4.5 18  
Total: 7.91 31.6
Equipment Profile Used: System Default
"wHOPper IPA" American IPA beer recipe by Ornlu. All Grain, ABV 7.31%, IBU 129.15, SRM 10.34, Fermentables: (Pale Ale, White Wheat, Biscuit) Hops: (CTZ, Simcoe, Cascade, Amarillo, Mandarina Bavaria, Barbe Rouge) Other: (Epsom Salt, Gypsum, Salt, Tartaric acid)
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  • Last Updated: 2022-08-01 12:37 UTC