Pale Strata/Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Strata/Citra

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.89 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 30th 2022
Similar Recipes

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.059
1.015
5.8%
46.7
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.6%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.8%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Strata 7 g Strata Hops Pellet 11.2 Boil 45 min 12.27 3.1%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 11.2 Boil 15 min 13.27 6.3%
56 g Citra56 g Citra Hops Pellet 13.2 Boil 1 min 5.44 25%
35 g Yakima Valley Hops - Strata 35 g Strata Hops Pellet 13.2 Boil 5 min 15.71 15.6%
56 g Citra56 g Citra Hops Pellet 13.2 Dry Hop (High Krausen) 6 days 25%
56 g Yakima Valley Hops - Strata 56 g Strata Hops Pellet 13.2 Dry Hop 1 days 25%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.27 25.1  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.89 19.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.62 g | 14.5 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.27 25.1
Equipment Profile Used: System Default
"Pale Strata/Citra" American Pale Ale beer recipe by AndrewS. BIAB, ABV 5.78%, IBU 46.68, SRM 8.28, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Biscuit, White Wheat) Hops: (Strata , Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-30 19:57 UTC