Convention kolsch - Beer Recipe - Brewer's Friend

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Convention kolsch

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 30th 2022
1.061
1.014
6.1%
14.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Vienna6 lb Barke Vienna 36 3.4 46.2%
6 lb Weyermann - Extra Pale Premium Pilsner Malt6 lb Extra Pale Premium Pilsner Malt 38 1.5 46.2%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 11.84 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Mash --
1 each Polyclear Water Agt Mash --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Convention kolsch" Kölsch beer recipe by BarneyH. All Grain, ABV 6.12%, IBU 14.91, SRM 4.93, Fermentables: (Barke Vienna, Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Tettnang Tettnanger, Tettnanger) Other: (gypsum (calcium sulfate), Polyclear)
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  • Last Updated: 2022-07-30 21:21 UTC