Convention kolsch
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.84 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
3.06 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
1 each |
Polyclear
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.87 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt)
|
2 |
8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.88
|
27.5
|
Equipment Profile Used: |
System Default |
"Convention kolsch" Kölsch beer recipe by BarneyH. All Grain, ABV 6.12%, IBU 14.91, SRM 4.93, Fermentables: (Barke Vienna, Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Tettnang Tettnanger, Tettnanger) Other: (gypsum (calcium sulfate), Polyclear)
Last Updated and Sharing
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- Last Updated: 2022-07-30 21:21 UTC