Evil Abbys Brew - Beer Recipe - Brewer's Friend

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Evil Abbys Brew

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 30th 2022
1.061
1.011
6.5%
7.2
5.2
n/a
50.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row $ 1.00 / lb
$ 12.00 		36.8 1.8 43%
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter $ 1.10 / lb
$ 7.70 		37 2.6 25.1%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt $ 1.10 / lb
$ 6.60 		37 3.5 21.5%
2 lb Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt $ 1.20 / lb
$ 2.40 		30 6 7.2%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 3.1%
27.87 lbs / $ 28.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 14.95 / lb
$ 0.93 		Pellet 10.6 Mash at 156 °F 0 min 2.77 8.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 8.4 Mash at 156 °F 0 min 2.2 8.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Mash at 156 °F 0 min 2.25 8.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 8.4 Whirlpool at 165 °F 20 min 8.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Whirlpool at 165 °F 20 min 8.3%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 14.95 / lb
$ 0.93 		Pellet 10.6 Whirlpool at 165 °F 20 min 8.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 8.4 Dry Hop (High Krausen) 3 days 8.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Dry Hop (High Krausen) 3 days 8.3%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 14.95 / lb
$ 0.93 		Pellet 10.6 Dry Hop (High Krausen) 3 days 8.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 8.4 Dry Hop 6 days 8.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 18.99 / lb
$ 1.19 		Pellet 8.6 Dry Hop 6 days 8.3%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops $ 14.95 / lb
$ 0.93 		Pellet 10.6 Dry Hop 6 days 8.3%
12 oz / $ 12.23
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing strike water volume to 9.88 gal (39.53 qt) and adding 0.57 gal (2.28 qt) sparge/top-off. 10.45 41.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.45 41.8  
Mash volume with grains 12.57 50.3  
Grain absorption losses -3.48 -13.9  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 12.86 51.4  
Boil off losses -0.38 -1.5  
Post boil Volume 12.11 48.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 12 48  
Total: 16.71 66.8
Equipment Profile Used: System Default
 
Notes

Raw Beer 1st attempt

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  • Last Updated: 2022-07-30 18:40 UTC