Not Belgian Stout - Beer Recipe - Brewer's Friend

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Not Belgian Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday July 30th 2022
1.061
1.017
5.8%
44.1
35.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Dingemans - Belgian Pilsner Malt4.1 lb Belgian Pilsner Malt 37 1.6 50.4%
5 oz Simpsons - Crystal Light 5 oz Crystal Light 33.1 38.03 3.8%
13 oz Crisp Malting - Chocolate Malt13 oz Chocolate Malt 32.66 450 10%
5 oz United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L 33 160 3.8%
2.60 lb Briess - Brewers Malt 2-Row2.6 lb Brewers Malt 2-Row 37 1.8 32%
130.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Perle1.15 oz Perle Hops Pellet 7.1 Boil 60 min 38.29 76.7%
0.35 oz Perle0.35 oz Perle Hops Pellet 7.1 Boil 15 min 5.78 23.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
9 Girton Place
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 7 17 30 19 125.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 165 °F 154 °F 60 min
3.1 gal Sparge 168 °F 154 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.26 13  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.25 17  
Estimated amount in fermentor 4.25 17  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Not Belgian Stout" American Stout beer recipe by SpaceshipChris. All Grain, ABV 5.84%, IBU 44.08, SRM 35.9, Fermentables: (Belgian Pilsner Malt, Crystal Light , Chocolate Malt, Extra Dark Crystal 160L, Brewers Malt 2-Row) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-06-11 17:01 UTC