3bbl dewayne oolong saison - Beer Recipe - Brewer's Friend

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3bbl dewayne oolong saison

128 calories 9.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Saturday July 30th 2022
1.040
1.004
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Belgian - Pilsner90 lb Pilsner 37 1.6 62.1%
55 lb German - Vienna55 lb Vienna 37 4 37.9%
145 lbs / $ 0.00
 
Yeast
House - 376
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 119.63 g | 478.5 qt) 118.13 472.5  
Mash volume with grains (equipment estimates 119.63 g | 478.5 qt) 129.73 518.9  
Grain absorption losses (steeping) -18.13 -72.5  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 100 400  
Boil off losses -1.5 -6  
Post boil volume 100 400  
Going into fermentor 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 118.13 472.5
Equipment Profile Used: System Default
"3bbl dewayne oolong saison" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 4.75%, IBU 0, SRM 3.62, Fermentables: (Pilsner, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 15:28 UTC