Smokey neipa
233 calories
20.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
165 °F |
152 °F |
60 min |
2 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.5 g | 18 qt)
|
4.75 |
19
|
Boil off losses
|
|
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
4.75 |
19
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.75 g | 19 qt)
|
4.5 |
18
|
Total:
|
6.5
|
26
|
Equipment Profile Used: |
System Default |
"Smokey neipa" Specialty IPA: New England IPA beer recipe by Brewer #346001. All Grain, ABV 7.52%, IBU 0, SRM 6.21, Fermentables: (Pale 2-Row, Oak Smoked Wheat Malt, Caramel / Crystal 10L, Flaked Oats, Flaked Wheat, Golden Naked Oats) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Ascorbic Acid)
Last Updated and Sharing
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- Last Updated: 2022-08-07 14:35 UTC