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EPA

15959 calories 1676.1 g 40 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter Kaneen
Calories: 15959 calories (Per 40L)
Carbs: 1676.1 g (Per 40L)
Created: Saturday July 30th 2022
1.043
1.011
4.2%
41.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Muntons - Maris Otter100 kg Maris Otter 38 2.3 55.2%
75 kg United Kingdom - Pilsen75 kg Pilsen 36 1.8 41.4%
3 kg Muntons - Torrified Wheat3 kg Torrified Wheat 36 2 1.7%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 1.7%
181 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Charles Faram - Endeavour750 g Endeavour Hops Leaf/Whole 7 Boil 60 min 12.08 21.4%
750 g Pilgrim750 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 18.99 21.4%
500 g Charles Faram - Endeavour500 g Endeavour Hops Leaf/Whole 7 Boil 15 min 4 14.3%
500 g Pilgrim500 g Pilgrim Hops Leaf/Whole 11 Boil 15 min 6.28 14.3%
500 g Charles Faram - Endeavour500 g Endeavour Hops Leaf/Whole 7 Boil 0 min 14.3%
500 g Pilgrim500 g Pilgrim Hops Leaf/Whole 11 Boil 0 min 14.3%
3,500 g / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
566.53 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1123.2 L. Suggest reducing initial water volume to 45.4 L and adding 1077.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 685.99 L 566.5
Strike water volume at mash thickness of 3.1 L/kg 566.5
Mash volume with grains 686
Grain absorption losses -181
Remaining sparge water volume (equipment estimates 738.6 L) 815.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1123.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 1100
Going into fermentor 1100
Total: 1381.9  
Equipment Profile Used: System Default
"EPA" Specialty IPA: New England IPA beer recipe by Peter Kaneen. All Grain, ABV 4.2%, IBU 41.34, SRM 3.07, Fermentables: (Maris Otter, Pilsen, Torrified Wheat, Flaked Wheat) Hops: (Endeavour, Pilgrim)
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  • Last Updated: 2022-07-30 14:50 UTC