The Big-O Fest
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
100% |
1.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 gal |
|
Strike |
164 °F |
150 °F |
60 min |
4.7 gal |
|
Sparge |
-- |
200 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.4 |
17.6
|
Mash volume with grains
|
5.4 |
21.6
|
Grain absorption losses
|
-1.57 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt)
|
4.92 |
19.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.32
|
37.3
|
Equipment Profile Used: |
System Default |
"The Big-O Fest" Märzen beer recipe by pork n beer. All Grain, ABV 5.65%, IBU 0, SRM 14.03, Fermentables: (Vienna, Munich Dark 20L, Melanoidin, CaraMunich I, Carafa Special Type III) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-07-30 14:42 UTC