Oops No Oz Munich Hellis
270 calories
28.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.57 |
50% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
2.83 |
12.5% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
12.5% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
1.28 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
RO Filtered water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.39 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3.9 gal |
|
Sparge |
-- |
200 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
6.39 |
25.6
|
Mash volume with grains
|
7.85 |
31.4
|
Grain absorption losses
|
-2.28 |
-9.1
|
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt)
|
3.49 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7.35 |
29.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.88
|
39.5
|
Equipment Profile Used: |
System Default |
"Oops No Oz Munich Hellis" Munich Helles beer recipe by Pork n beer. All Grain, ABV 7.9%, IBU 17.68, SRM 11.4, Fermentables: (German Pilsener Malt, Munich - Light 10L, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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- Last Updated: 2022-07-30 14:33 UTC