My Main Squeeze 2022 - Beer Recipe - Brewer's Friend

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My Main Squeeze 2022

292 calories 33 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72.6% (brew house)
Source: Larry Kitchell
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Saturday July 30th 2022
1.087
1.026
8.0%
73.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 62.6%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 8.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 14.9%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 5.7%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 42 0.5 2.5%
17.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 49.19 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.07 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.96 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 11.02 44.1  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"My Main Squeeze 2022" Double IPA beer recipe by Larry Kitchell. BIAB, ABV 8%, IBU 73.22, SRM 10.97, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L, Rolled Oats, Maltodextrin, Corn Sugar - Dextrose) Hops: (Nugget, Galaxy, Citra, Mosaic)
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  • Last Updated: 2022-08-01 22:20 UTC