Alambique Stout - Beer Recipe - Brewer's Friend

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Alambique Stout

149 calories 11.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alambique Brewers
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday July 30th 2022
1.046
1.006
5.2%
0.0
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 54.8%
1 lb Viking - Roasted Barley1 lb Roasted Barley 32.7 340 27.4%
0.25 lb Viking - Caramel 1500.25 lb Caramel 150 35 76.2 6.8%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose - (late mash tun addition) 42 0.5 11%
3.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
6 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 78.8 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Decoction 78.8 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.48 17.9
Equipment Profile Used: System Default
"Alambique Stout" Dry Stout beer recipe by Alambique Brewers. Partial Mash, ABV 5.17%, IBU 0, SRM 41.25, Fermentables: (DME Sparkling Amber, Roasted Barley, Caramel 150, Corn Sugar - Dextrose) Hops: (Northern Brewer)
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  • Last Updated: 2022-07-30 13:18 UTC