Alambique Stout
149 calories
11.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
|
100% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 1.3 oz
Temp: 78.8 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Decoction |
78.8 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.55 g | 18.2 qt)
|
4.48 |
17.9
|
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt)
|
4.58 |
18.3
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
4.51 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.48
|
17.9
|
Equipment Profile Used: |
System Default |
"Alambique Stout" Dry Stout beer recipe by Alambique Brewers. Partial Mash, ABV 5.17%, IBU 0, SRM 41.25, Fermentables: (DME Sparkling Amber, Roasted Barley, Caramel 150, Corn Sugar - Dextrose) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-30 13:18 UTC