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Best Bitter

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.22 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 30th 2022
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English bitter v2

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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

1.047
1.012
4.6%
39.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 88.2%
200 g American - Rye200 g Rye 38 3.5 4.5%
100 g German - Dark Wheat100 g Dark Wheat 39 6.5 2.3%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4.5%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 0.5%
4,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 35 min 23.88 36.8%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.52 36.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 3.74 26.3%
76 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20.8
Total: 31.5  
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by Brewer #336369. All Grain, ABV 4.61%, IBU 39.13, SRM 11.83, Fermentables: (Maris Otter Pale, Rye, Dark Wheat, Caramel / Crystal 120L, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 13:37 UTC