Hazy Lazy Days - Beer Recipe - Brewer's Friend

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Hazy Lazy Days

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 30th 2022
1.046
1.011
4.6%
29.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g German - Pilsner1050 g Pilsner 38 1.6 47.9%
600 g Bairds - Maris Otter Finest Ale Malt 600 g Maris Otter Finest Ale Malt 37.7 2.5 27.4%
200 g Bestmalz - BEST Munich200 g BEST Munich 37 6.3 9.1%
340 g Crisp Malting - Flaked Torrified Oats340 g Flaked Torrified Oats 33 3.2 15.5%
2,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Harlequin7 g Harlequin Hops Leaf/Whole 11.6 Boil 40 min 16.91 13.2%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Leaf/Whole 10.2 Boil 40 min 12.74 11.3%
20 g Harlequin20 g Harlequin Hops Leaf/Whole 11.6 Dry Hop 3 days 37.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 37.7%
53 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.85 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.9
Mash volume with grains 8.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 14
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
"Hazy Lazy Days" Specialty IPA: New England IPA beer recipe by Brewer #336392. All Grain, ABV 4.6%, IBU 29.65, SRM 3.99, Fermentables: (Pilsner, Maris Otter Finest Ale Malt , BEST Munich, Flaked Torrified Oats) Hops: (Harlequin, Mandarina Bavaria, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 12:38 UTC