Triticum wormatia 20.10.2024 - Beer Recipe - Brewer's Friend

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Triticum wormatia 20.10.2024

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday July 30th 2022
1.057
1.014
5.6%
15.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 52.6%
1.35 kg Bestmalz - BEST Vienna1.35 kg BEST Vienna 37 3.8 23.7%
1.35 kg Bestmalz - BEST Pilsen1.35 kg BEST Pilsen 37 1.9 23.7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saphir20 g Saphir Hops Pellet 3 Boil 80 min 7.19 40%
10 g Saphir10 g Saphir Hops Pellet 3 Boil 20 min 2.06 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.53 20%
10 g Saphir10 g Saphir Hops Pellet 3 Boil 10 min 1.23 20%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
125 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 62 °C 60 min
16 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Going into fermentor 23.5
Total: 36.6  
Equipment Profile Used: System Default
"Triticum wormatia 20.10.2024" No Profile Selected beer recipe by cristov. All Grain, ABV 5.58%, IBU 15.01, SRM 4.55, Fermentables: (BEST Wheat Malt, BEST Vienna, BEST Pilsen) Hops: (Saphir, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 09:12 UTC