Azacca/Cascade Pale - Beer Recipe - Brewer's Friend

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Azacca/Cascade Pale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 30th 2022
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5.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 38 1.3 41.7%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 41.7%
0.15 kg Simpsons - Crystal Light 0.15 kg Crystal Light 33.1 38.03 3.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.2%
0.35 kg Briess - Brewers Oat Flakes / Flaked oats0.35 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.3%
0.10 kg Maltodextrin0.1 kg Maltodextrin - (late boil kettle addition) 39 0 2.1%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.17 9.1%
10 g Azacca10 g Azacca Hops Pellet 9.6 Boil 10 min 7.57 9.1%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 10 min 8.67 18.2%
10 g Azacca10 g Azacca Hops Pellet 9.6 Whirlpool at 80 °C 10 min 4.62 9.1%
20 g Cascade20 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 10 min 5.29 18.2%
20 g Azacca20 g Azacca Hops Pellet 9.6 Dry Hop 3 days 18.2%
20 g Cascade20 g Cascade Hops Pellet 5.5 Dry Hop 3 days 18.2%
110 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 66 °C 60 min
22 L Sparge 70 °C 66 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.2
Mash volume with grains 15.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 30.4  
Equipment Profile Used: System Default
"Azacca/Cascade Pale" American Pale Ale beer recipe by PointFour. All Grain, ABV 5.4%, IBU 46.31, SRM 5.15, Fermentables: (BEST Heidelberg, Extra Pale Maris Otter, Crystal Light , Carahell, Brewers Oat Flakes / Flaked oats, Maltodextrin) Hops: (Magnum, Azacca, Cascade)
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  • Last Updated: 2022-07-31 00:30 UTC