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Las Resource

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.94 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday July 30th 2022
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 71.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 7.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 8.82 66.7%
10 g Herkules10 g Herkules Hops Pellet 15 Boil 25 min 10.02 33.3%
30 g / $ 0.00
 
Yeast
- Product Price Quantity Total Fermentis SafLager S-23
Amount:
34.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.8  
Equipment Profile Used: System Default
"Las Resource" No Profile Selected beer recipe by Juanchacoo. All Grain, ABV 6.16%, IBU 18.83, SRM 31.62, Fermentables: (Munich Type I, Carafa II, Melanoidin, Pale Wheat) Hops: (Hallertau Tradition (Germany), Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 22:37 UTC