Du milde! - Beer Recipe - Brewer's Friend

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Du milde!

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15.48 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday July 30th 2022
1.040
1.010
4.0%
20.4
21.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 38 3 78.3%
180 g Briess - Carabrown Malt180 g Carabrown Malt 36.3 55 7.8%
120 g Crisp Malting - Crystal Extra Dark - 120L120 g Crystal Extra Dark - 120L 35 120 5.2%
100 g Simpsons - Crisp Amber Malt100 g Crisp Amber Malt 34 27 4.3%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 2.2%
50 g Crisp Malting - Black50 g Black 34.5 600 2.2%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 3.4 Boil 60 min 6.5 45.5%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 60 min 7.65 45.5%
2 g Warrior 2 g Warrior Hops Pellet 16.2 Boil 60 min 6.2 9.1%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
103 g Brunost Flavor Boil 5 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 17.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 21.2  
Equipment Profile Used: System Default
"Du milde!" Dark Mild beer recipe by Brewtalyser. All Grain, ABV 3.95%, IBU 20.35, SRM 21, Fermentables: (Finest Maris Otter, Carabrown Malt, Crystal Extra Dark - 120L, Crisp Amber Malt, Chocolate Malt, Black) Hops: (Fuggles, East Kent Goldings, Warrior ) Other: (Brunost)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-28 15:08 UTC