RED ALE - Beer Recipe - Brewer's Friend

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RED ALE

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.78 liters
Post Boil Size: 200.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday July 30th 2022
1.049
1.009
5.2%
9.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Arome6 kg Château Arome 34.4 39.8 13.2%
4 kg Munich - 60L4 kg Munich - 60L 33 60 8.8%
32 kg BE - Pale Ale32 kg Pale Ale 38 3.4 70.3%
3.50 kg Crisp Malting - Dark Crystal Malt 2403.5 kg Dark Crystal Malt 240 33.1 122 7.7%
45.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 6.37 31.8%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.63 68.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 16 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.8 L. Suggest reducing initial water volume to 45.4 L and adding 161.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 196.11 L. Suggest reducing strike water volume to 15.37 L and adding 150.71 L sparge/top-off. 166.1
Strike water volume at mash thickness of 3.7 L/kg 166.1
Mash volume with grains 196.1
Grain absorption losses -45.5
Remaining sparge water volume (equipment estimates 87.1 L) 87.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.8 L) 206.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 200.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 200
Total: 253.2  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-09-10 21:14 UTC