Pretinha Básica denovo
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
3.71 |
33.3% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
40 min |
25.54 |
66.7% |
75 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
38.1 |
Mash volume with grains (equipment estimates 19.4 L)
|
45 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 3.7 L)
|
1.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24.4 |
Top off amount
|
25.6 |
Going into fermentor
|
50 |
Total:
|
39.8
|
Equipment Profile Used: |
System Default |
"Pretinha Básica denovo" Dry Stout beer recipe by Énois. All Grain, ABV 4.67%, IBU 29.24, SRM 32.67, Fermentables: (Maris Otter Pale, Rolled Barley, Torrified Barley, Acidulated Malt, Carafa III, Oat Malt) Hops: (Fuggles, Vic Secret)
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- Last Updated: 2022-07-30 01:24 UTC