Belgian Pale Ale (Kc) 2.0 - Beer Recipe - Brewer's Friend

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Belgian Pale Ale (Kc) 2.0

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 29th 2022
1.053
1.015
5.0%
26.5
8.4
n/a
17.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt $ 1.20 / lb
$ 12.00 		37.03 1.75 89.9%
12 oz German - CaraMunich III12 oz German - CaraMunich III $ 1.75 / lb
$ 1.31 		34 57 6.7%
4 oz American - Victory4 oz American - Victory $ 1.50 / lb
$ 0.38 		34 28 2.2%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 27 3.4 1.1%
178 oz / $ 13.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Artisan - Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops $ 1.75 / oz
$ 3.06 		Pellet 4.2 Boil 60 min 26.49 81.4%
0.40 oz Artisan - Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops $ 1.75 / oz
$ 0.70 		Pellet 4.2 Boil 0 min 18.6%
2.15 oz / $ 3.76
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.53 38.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Belgian Pale Ale (Kc) 2.0" Belgian Pale Ale beer recipe by Randy64. BIAB, ABV 5%, IBU 26.49, SRM 8.35, Fermentables: ( Barke Pilsner Malt, German - CaraMunich III, American - Victory, German - Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 23:16 UTC