Biere de Garde 2022 - Beer Recipe - Brewer's Friend

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Biere de Garde 2022

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday July 29th 2022
1.065
1.016
6.5%
28.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Carolina Malt House - Carolina Pilsner5.5 lb Carolina Pilsner 37 2.1 56.4%
1.25 lb German - Vienna1.25 lb Vienna 37 4 12.8%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 5.1%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L 34 20 25.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Triskel1 oz Triskel Hops Pellet 8.5 Boil 15 min 20.01 50%
1 oz Barth-Haas - Triskel1 oz Triskel Hops Pellet 8.5 Whirlpool 0 min 8.38 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.47 gal Strike 152 °F 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 4.9 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.84 g | 15.4 qt) 4.2 16.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.16 g | 16.7 qt) 3.8 15.2  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Biere de Garde 2022" Bière de Garde beer recipe by Brewer #129538. All Grain, ABV 6.52%, IBU 28.39, SRM 10.73, Fermentables: (Carolina Pilsner, Vienna, Wheat, Munich Dark 20L) Hops: (Triskel)
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  • Last Updated: 2022-07-31 16:03 UTC