American Pale Ale (APA) Argentina - Beer Recipe - Brewer's Friend

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American Pale Ale (APA) Argentina

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday July 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 90.1%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 5.4%
0.25 kg Bestmalz - BEST Caramel Munich I0.25 kg BEST Caramel Munich I 34.5 35 4.5%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 60 min 18.89 25%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 30 min 14.52 25%
10 g Zeus10 g Zeus Hops Pellet 16 Boil 10 min 7.53 25%
10 g Zeus10 g Zeus Hops Pellet 16 Whirlpool 0 min 4 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.37 L Strike 68 °C 63 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"American Pale Ale (APA) Argentina" American Pale Ale beer recipe by Mario Vasquez. All Grain, ABV 6.6%, IBU 44.94, SRM 8.62, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Caramel Munich I) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 17:01 UTC