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Wan

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday July 29th 2022
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Belgian pale

by wesiht

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 22

1.066
1.016
6.5%
27.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g BE - Pale Ale1000 g Pale Ale 38 3.4 33.3%
1,300 g Belgian - Pilsner1300 g Pilsner 37 1.6 43.3%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.7%
650 g Belgian - Wheat650 g Wheat 38 1.8 21.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 20.68 33.3%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 10 min 3.97 33.3%
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 5 Whirlpool 0 min 2.5 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 12.9 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.8 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Wan" Belgian Pale Ale beer recipe by Brewer #380152. All Grain, ABV 6.46%, IBU 27.15, SRM 11.54, Fermentables: (Pale Ale, Pilsner, Chocolate, Wheat) Hops: (Challenger, Goldings, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 19:11 UTC