kariIPA - Beer Recipe - Brewer's Friend

kariIPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yuuki
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday July 29th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
110 kg	Crisp Malting - Finest Maris Otter110 kg Finest Maris Otter		38	3	100%
110 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

110 kg

Crisp Malting - Finest Maris Otter

100%

110 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Centennial400 g Centennial Hops	Pellet	10	Boil	70 min	19.58	9.5%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	10 min	8.59	11.9%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	5 min	4.72	11.9%
800 g	Centennial800 g Centennial Hops	Pellet	10	Whirlpool	30 min	7.14	19%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Dry Hop	3 days		47.6%
4,200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Centennial

Pellet

Boil

70 min

19.58

9.5%

500 g

Centennial

Pellet

Boil

10 min

8.59

11.9%

500 g

Centennial

Pellet

Boil

5 min

4.72

11.9%

800 g

Centennial

Pellet

Whirlpool

30 min

7.14

19%

2,000 g

Centennial

Pellet

Dry Hop

3 days

47.6%

4,200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4,200 g	Centennial (Pellet) 4200 g Centennial (Pellet) Hops		40.03	99.9%
4,200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
300 L	Infusion	75 °C	66 °C	60 min
400 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

300 L

Infusion

75 °C

66 °C

60 min

400 L

Sparge

Starting Mash Thickness: 3.13 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 573.65 L. Suggest reducing initial water volume to 45.4 L and adding 528.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 416.9 L	344.3
Strike water volume at mash thickness of 3.1 L/kg	344.3
Mash volume with grains (equipment estimates 412.9 L)	416.9
Grain absorption losses	-110
Remaining sparge water volume (equipment estimates 340.3 L)	386.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 573.7 L)	620
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-7
Post boil Volume	560
Hops absorption losses (whirlpool, hop stand)	-4
Top off amount	4
Going into fermentor	560
Total:	730.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 573.65 L. Suggest reducing initial water volume to 45.4 L and adding 528.25 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 416.9 L

344.3

Strike water volume at mash thickness of 3.1 L/kg

344.3

Mash volume with grains (equipment estimates 412.9 L)

416.9

Grain absorption losses

-110

Remaining sparge water volume (equipment estimates 340.3 L)

386.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 573.7 L)

620

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-7

Post boil Volume

560

Hops absorption losses (whirlpool, hop stand)

-4

Top off amount

Going into fermentor

560

Total:

730.9

Equipment Profile Used:

System Default