Cracked Whiskey - Beer Recipe - Brewer's Friend

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Cracked Whiskey

68 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday July 29th 2022
1.021
1.005
2.1%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bob's Red MIll - Corn Grits12 lb Corn Grits 15 1 100%
12 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Cracked Whiskey" American Porter beer recipe by J3m. All Grain, ABV 2.07%, IBU 0, SRM 2.4, Fermentables: (Corn Grits)
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  • Last Updated: 2024-09-14 15:13 UTC