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Awesome Recipe

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday July 29th 2022
1.048
1.008
5.3%
13.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canadian - Pale 2-Row220 lb Pale 2-Row 36 1.75 88.9%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 11.1%
247.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
217 g Nugget217 g Nugget Hops Pellet 14 Boil 60 min 13.83 100%
217 g / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.79 gal (627.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.79 gal (579.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.43 gal (425.7 qt) 86.63 346.5  
Strike water volume at mash thickness of 1.4 qt/lb 86.63 346.5  
Mash volume with grains 106.43 425.7  
Grain absorption losses -30.94 -123.8  
Remaining sparge water volume (equipment estimates 101.35 g | 405.4 qt) 119.56 478.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.79 g | 627.1 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil Volume (equipment estimates 155 g | 620 qt) 160 640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 155 620  
Total: 206.19 824.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 13.83, SRM 3.03, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 13:11 UTC