Trash Panda - Beer Recipe - Brewer's Friend

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Trash Panda

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 29th 2022
1.057
1.010
6.1%
49.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 95.2%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 16.99 10.6%
52 g Mandarina Bavaria52 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 20.6 27.7%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 5 min 2.67 5.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.65 5.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 5 min 3.56 5.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 2.15 5.3%
41 g 47 Hops - Amarillo41 g Amarillo Hops Pellet 9.5 Dry Hop 7 days 21.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.6%
188 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.43 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Pretty straightforward IPA to use up some hops. Might need to amend the hop additions on the fly due to approximations of the hops i have left.

Going to be a pretty heavy dry-hop too, to finish up using up the hops.

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  • Last Updated: 2022-08-06 14:43 UTC