Christmas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Ale

236 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 490 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday July 29th 2022
1.077
1.015
8.2%
1.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg German - Pale Ale120 kg Pale Ale 39 2.3 76.9%
10 kg Weyermann - Carahell10 kg Carahell 34 10 6.4%
5 kg Weyermann - Special W5 kg Special W 33.6 115 3.2%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 0.6%
10 kg German - CaraMunich III10 kg CaraMunich III 34 57 6.4%
10 kg Honey10 kg Honey 35 2 6.4%
156 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.3495 g Cascade Hops Pellet 7 Boil 60 min 0.82 50%
28.35 g Crystal28.3495 g Crystal Hops Pellet 4.3 Boil 60 min 0.5 50%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Ginger Spice Boil 1 hr.
28.35 g cinnamon sticks Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 495.98 L. Suggest reducing initial water volume to 45.4 L and adding 450.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 629.26 L 532.9
Strike water volume at mash thickness of 3.7 L/kg 532.9
Mash volume with grains 629.3
Grain absorption losses -146
Remaining sparge water volume (equipment estimates 102.9 L) 106.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 496 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 490
Going into fermentor 490
Total: 639.8  
Equipment Profile Used: System Default
"Christmas Ale" Weissbier beer recipe by Sakias3. All Grain, ABV 8.18%, IBU 1.32, SRM 17.44, Fermentables: (Pale Ale, Carahell, Special W, Roasted Barley, CaraMunich III, Honey) Hops: (Cascade, Crystal) Other: (Ginger, cinnamon sticks)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-29 10:49 UTC