AG68 Brimstone V - Beer Recipe - Brewer's Friend

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AG68 Brimstone V

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday July 29th 2022
1.052
1.007
5.9%
79.8
13.9
n/a
7.38
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale £ 1.32 / kg
£ 6.60 		38 8.51 97.1%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L £ 1.43 / kg
£ 0.21 		34 118.59 2.9%
5.15 kg / £ 6.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 35.25 25.7%
35 g Yeoman35 g Yeoman Hops Leaf/Whole 7.25 Boil 70 min 30.07 25.7%
35 g Yeoman35 g Yeoman Hops Leaf/Whole 7.25 Aroma 15 min 14.45 25.7%
16 g Challenger16 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 11.8%
15 g Fuggles15 g Fuggles Hops £ 37.50 / kg
£ 0.56 		Leaf/Whole 4.82 Aroma 0 min 11%
136 g / £ 0.56
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 67 °C 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"AG68 Brimstone V" English IPA beer recipe by farny. All Grain, ABV 5.91%, IBU 79.77, SRM 13.94, Fermentables: ( Maris Otter Pale, Crystal 45L) Hops: (Challenger, Yeoman, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 14:09 UTC