El Dorado SMaSH - Beer Recipe - Brewer's Friend

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El Dorado SMaSH

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday July 29th 2022
1.049
1.012
4.9%
23.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.18 g Charles Faram - El Dorado14.18 g El Dorado Hops Leaf/Whole 15 Boil 60 min 16.61 14.3%
28.35 g El Dorado28.35 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 6.93 28.6%
28.35 g El Dorado28.35 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 28.6%
28.35 g El Dorado28.35 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 28.6%
99.23 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Steeping 67 °C 67 °C 60 min
14.3 L Steeping 67 °C 75 °C 10 min
14.7 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.2 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.3  
Equipment Profile Used: System Default
"El Dorado SMaSH" American IPA beer recipe by The Kingston Brewer. All Grain, ABV 4.86%, IBU 23.54, SRM 5.11, Fermentables: (Maris Otter Pale) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 10:17 UTC