IggyCaesar - Frenchie IPA - Beer Recipe - Brewer's Friend

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IggyCaesar - Frenchie IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 54.04 liters
Post Boil Size: 47.15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 29th 2022
1.052
1.009
5.7%
40.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pale Ale17 lb Pale Ale 39 2.3 85%
3 lb Weyermann - Melanoidin3 lb Melanoidin 34.5 27 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 9.46 3.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 17.24 9.2%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Boil at 100 °C 30 min 7.06 4.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.33 9.2%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.05 9.2%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 0 min 0.97 4.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 1.19 4.6%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 3 days 18.4%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.4%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.4%
304 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Grapefruit Peel Flavor Boil 0 min.
50 g orange peel Flavor Boil 0 min.
40 g Grapefruit Peel Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mash In Temperature -- 65 °C 75 min
Mash Out Temperature 75 °C 75 °C 10 min
13.97 L Sparge Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.38 L. Suggest reducing initial water volume to 45.4 L and adding 2.98 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.1
Mash volume with grains 39.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 25.2 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42.4 L) 47.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.7 L) 42
Total: 64  
Equipment Profile Used: System Default
 
Notes

Add as much grapefruit and orange peel as you dare to FV for extra citrus twist at .

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  • Last Updated: 2023-04-09 07:07 UTC