APPLE AMBER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APPLE AMBER

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.06 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 29th 2022
1.058
1.015
5.7%
34.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pale 2-Row60 lb Pale 2-Row 37 1.8 76.9%
10 lb Dingemans - Belgian Cara 8 Pils Malt10 lb Belgian Cara 8 Pils Malt 30 6 12.8%
128 oz US - Apple juice128 oz Apple juice 5.8 1 10.3%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Calypso5 oz Calypso Hops Pellet 13 Boil 15 min 18.94 33.3%
10 oz Calypso10 oz Calypso Hops Pellet 13 Whirlpool 60 min 15.7 66.7%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
100 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 152 °F 152 °F 40 min
12 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.06 gal (132.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.06 gal (84.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 14.9 59.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume 33.06 132.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31.38 125.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 31 124  
Total: 41.15 164.6
Equipment Profile Used: System Default
"APPLE AMBER" American Amber Ale beer recipe by HOWHARDRYA. All Grain, ABV 5.7%, IBU 34.65, SRM 4.91, Fermentables: (Pale 2-Row, Belgian Cara 8 Pils Malt, Apple juice) Hops: (Calypso)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-29 06:15 UTC