RauchHefeweizen - Beer Recipe - Brewer's Friend

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RauchHefeweizen

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
0.90 kg Munich0.9 kg Munich 37 6 18%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
0.10 kg Smoked Malt0.1 kg Smoked Malt 37 5 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.17 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 2 min 1.55 66.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 335.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 35.7
Mash volume with grains (equipment estimates 39.1 L) 39
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"RauchHefeweizen" Weissbier beer recipe by MOHAX. BIAB, ABV 4.86%, IBU 10.72, SRM 4.22, Fermentables: (Pilsner, Munich, Wheat Malt, Smoked Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 04:58 UTC