MoreBeer American IPA - Beer Recipe - Brewer's Friend

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MoreBeer American IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 29th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Extra pale malt12 lb Extra pale malt 37.6 1.8 88.9%
1.50 lb Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt 34 15 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14.8 Boil 60 min 74.71 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 9.4 Boil 10 min 22.94 36.4%
2 oz Cascade2 oz Cascade Hops Pellet 9.4 Boil 1 min 2.73 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 161 °F 152 °F 60 min
4.55 gal Fly Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"MoreBeer American IPA" American IPA beer recipe by KevinJ. All Grain, ABV 6.29%, IBU 100.38, SRM 6.22, Fermentables: (Extra pale malt, Crystal 15 Malt) Hops: (Magnum, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 20:52 UTC