English Porter (July '22) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Porter (July '22)

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 29th 2022
1.044
1.011
4.4%
34.3
29.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 79.3%
5 oz American - Chocolate5 oz Chocolate 29 350 8.3%
2.50 oz Crisp Malting - Brown Malt2.5 oz Brown Malt 32.7 65 4.1%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 4.1%
2.50 oz Briess - Victory Malt2.5 oz Victory Malt 34.5 28 4.1%
60.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 5.4 Boil 60 min 17.39 36.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 14.5 36.4%
3 g Fuggles3 g Fuggles Hops Pellet 5.4 Boil 5 min 1.3 13.6%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 4.5 Boil 5 min 1.08 13.6%
22 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.42 5.7  
Mash volume with grains 1.72 6.9  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.72 14.9
Equipment Profile Used: System Default
"English Porter (July '22)" English Porter beer recipe by petearruda. All Grain, ABV 4.37%, IBU 34.27, SRM 29.35, Fermentables: (Maris Otter Pale, Chocolate, Brown Malt, Caramel / Crystal 120L, Victory Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-29 03:00 UTC